Classic greek salad, barrel aged feta cheese, bread

Grilled lamb cutlets, pomegranate glaze, butternut squash

Saffron and mussel’s broth, new potatoes, edamame beans

Creamy saffron, sauce Vierge

Horseradish creme fraiche, beetroot mousse, oil

Saffron, celeriac puree, black pudding, olive oil

Red onion marmelade, garlic Foccacia bread, grilled figs

Mediterranean olives casserole, celeriac puree, mushrooms

Wild mushrooms, truffle potatoes, braised leeks, carrots

Horseradish creme fraiche, beetroot mousse, oil